Recipe Rock Cakes Mary Berry. 8 Easy Steps Of Rock Cakes Recipe Mary Berry The recipe is versatile, as the dried fruits can be replaced with cherries, blueberries etc Chocolate Chip Rock Cakes: Replace dried fruit with chocolate chips for a sweeter treat
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In a large bowl, sift the self-raising flour and add a pinch of salt.; Rub in the cold butter using your fingertips until the mixture resembles breadcrumbs.; Step 3: Add the Sugar and Fruit Nutty Rock Cakes: Add chopped nuts, such as almonds or walnuts, for added texture
Gingerbread Rock Cakes: Include a teaspoon of ground ginger and a pinch of nutmeg for a spiced, gingerbread-inspired version. Keep Margarine Chilled: Ensure the margarine is from the fridge to easily rub into the flour and achieve a crumbly texture Add the egg and milk and blend to form a really stiff mixture; if still too dry, add a little more milk.
Delicious Mary Berry Rock Cakes Recipe A Taste of Home Foodelity. Preheat the oven: Preheat the oven to 400°F (Convection 350°F) and grease two large baking sheets generously.; Prepare the mixture: Measure the flour into a large bowl and rub in the margarine until the mixture resembles fine breadcrumbs.Add the sugar and sultanas, and toss together to mix Zesty Rock Cakes: Grate in some lemon or orange zest for a fresh, citrusy note.
TRADITIONAL ROCK CAKES (Mary Berry's Recipe) This recipe is very easy, you can have them done in. Mary Berry's rock cakes are a classic treat that can be prepared quickly and require just a few ingredients Making rock cakes using Mary Berry's recipe is fun